Healthy Burger Bowls

• 4 - 8 slices, of bacon, cooked
• 1 lb. grass-fed ground beef
• Salt and pepper
• 4 c. frozen sweet potato fries
• 2 medium tomatoes, sliced or diced
• 1 small red onion, sliced
• 5 oz. lettuce
• 1 c. shredded cheese

Dressing

• 1/2 c. plain Greek yogurt
• 2 Tbsp. ketchup
• 1 - 2 tsp. mustard
• 1 Tbsp. coconut aminos or soy sauce
• 2 Tbsp. sweet relish
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1/8 tsp. paprika
• Optional: 1-2 tsp. sriracha

• Preheat the oven to 400 degrees. In a medium skillet, brown the bacon. Set aside on a plate, lined with a paper towel. Remove the leftover bacon grease.
• Place the fries on a baking sheet. Cook according to the directions, about 12-18 minutes. You can also heat the fries in an air fryer.
• Using the same skillet, brown the ground beef. Season with salt, pepper, and any of your favorite burger seasonings.
• To Assemble the Bowls: Layer lettuce, tomatoes, onion, fries, beef, bacon, and cheese.
• Using a blender, blend all of the dressing ingredients, until smooth. Drizzle over each bowl.