Peanut butter eggs, often a staple during Easter, are a favorite for many—rich, creamy, and just the right balance of sweet and salty. But if you’re looking for a healthier twist on this indulgent classic, we’ve got you covered.
- 1 c. cashews
- 4 oz. cream cheese, softened
- 1 c. peanut butter
- 1/4 c. almond or coconut flour
- 2-3 Tbsp. honey or maple syrup
- 1/2 tsp. vanilla extract
- 2 Tbsp. chia seeds (optional)
- Pinch of sea salt
For the Dark Chocolate Coating:
- 2 cup high-quality dark chocolate (reserve 1/4 - 1/3 c. for decorating)
- 1-2 Tbsp. coconut oil or butter