Healthier Peanut Butter Eggs

Peanut butter eggs, often a staple during Easter, are a favorite for many—rich, creamy, and just the right balance of sweet and salty. But if you’re looking for a healthier twist on this indulgent classic, we’ve got you covered.

Prep:
15
minutes
Cook:
5
minutes
TOtal:
60
minutes

Ingredients

  • 1 c. cashews
  • 4 oz. cream cheese, softened
  • 1 c. peanut butter
  • 1/4 c. almond or coconut flour
  • 2-3 Tbsp. honey or maple syrup
  • 1/2 tsp. vanilla extract
  • 2 Tbsp. chia seeds (optional)
  • Pinch of sea salt

For the Dark Chocolate Coating:

  • 2 cup high-quality dark chocolate (reserve 1/4 - 1/3 c. for decorating)
  • 1-2 Tbsp. coconut oil or butter

Instructions

  1. In a food processor, pulse the cashews. Then, add the cream cheese, peanut butter, almond or coconut flour, honey (or maple syrup), vanilla extract, chia seeds, and a pinch of sea salt. Pulse until everything is fully combined and the mixture is thick and dough-like.
  2. Scoop and roll the peanut butter mixture into small, egg-shaped balls or ovals. Place them on a parchment-lined baking sheet or tray.
  3. Pop the tray into the freezer and let the peanut butter eggs chill for at least 30 minutes. This helps them firm up, making the coating process much easier.
  4. While the peanut butter eggs are chilling, melt the dark chocolate and coconut oil together. You can do this in a double boiler or microwave. For the microwave: add the chocolate chips and coconut oil to a small glass bowl or measuring cup. Heat for 20-second increments, stirring after each one, until smooth and glossy.
  5. Once the peanut butter eggs have hardened, use two forks to dip each egg into the melted dark chocolate. Coat it thoroughly, then place it back on the parchment-lined tray. Repeat until all eggs are coated.
  6. Allow the chocolate to set for a few minutes or place in the freezer. In a small bowl, add the saved 1/4 - 1/3 c. of chocolate chips. Microwave for 15-20 second increments, until melted and smooth. Then, pour the melted chocolate into to a piping or small plastic bag. Cut the dip and decorate eggs with a drizzle. If desired, add sprinkles.
  7. Return the eggs to the freezer for another 15-20 minutes, or until the chocolate coating is firm.
  8. Once the chocolate has set, your healthier peanut butter eggs are ready to enjoy!