Gluten Free Stromboli Pasta

With sautéed onions and peppers, pasta, a creamy tomato sauce, and our favorite stromboli fillings, this gluten free stromboli pasta makes an easy weeknight meal. Ready in 30 minutes or less!

Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes

Ingredients

  • Olive oil
  • 1 small onion, diced
  • 2 bell peppers, diced
  • 1 clove of garlic, minced
  • Salt and pepper
  • 8 oz. ham, diced
  • 3 - 4 oz. pepperoni, diced
  • 3 oz. cream cheese
  • 1/2 c. milk
  • 1/2 c. marinara sauce
  • 1 c. cheese, shredded (mozzarella, provolone, etc.)
  • 1/2 tsp. oregano
  • 8 - 9 oz. gluten free pasta

Instructions

  • In a large skillet, sauté the onion, bell peppers, and garlic with olive oil. Season with salt and pepper. Then, stir in the ham and pepperoni.
  • In a microwave-safe dish, soften the cream cheese. Microwave in 15-20 second increments until softened.
  • In a large pot, bring water to a boil. Next, boil the pasta, according to package directions, until tender, about 7-10 minutes. Before draining, reserve 1/2 cup of pasta water.
  • Next, add the cream cheese to the skillet with the veggies. Then, stir in the milk, marinara sauce, and cheese.
  • Stir 1/4 – 1/2 cup of pasta water into the mixture. Continue cooking and stirring until a creamy sauce is formed. Then, carefully mix in the pasta. Garnish with dried oregano, parsley, and/or basil.