Gluten Free Spinach Artichoke Flatbread

This homemade gluten free spinach artichoke flatbread makes a terrific appetizer or snack! Hot and ready in just 30 minutes!

Prep:
10
minutes
Cook:
18
minutes
TOtal:
30
minutes

Ingredients

  • 1 c. gluten free flour blend (with xanthan gum)
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. plain Greek yogurt
  • 4 oz. cream cheese, softened
  • 9 oz. frozen spinach, thawed
  • 1/2 - 3/4 c. artichoke hearts, chopped
  • 1 c. mozzarella cheese, shredded
  • Garlic powder

Instructions

  • Preheat the oven to 400 degrees.
  • In a large mixing bowl, whisk the gluten free flour, baking powder, and salt. Then, beat in the Greek yogurt. In the bowl, knead dough 12-15 times and add more flour as needed to create a slightly sticky dough. Split dough into 2 pieces. Next, roll dough between two pieces of parchment paper. Place dough with parchment paper underneath on a baking sheet and bake for 8-9 minutes.
  • Thaw the spinach. Place the frozen spinach in a colander. Run warm water over the spinach. Then, use a paper towel to press down on the spinach to remove excess water. Next, chop and dry the artichoke hearts.
  • Use a knife to spread the cream cheese over the flatbread dough. Then, top with the spinach and chopped artichoke hearts. Sprinkle with shredded cheese and garlic powder.
  • Bake for 8-10 minutes, until cheese is melted and beginning to brown.