Gluten Free Skillet Brownie Sundae

Indulge that craving for a rich, gooey sweet treat with this gluten free skillet brownie sundae. A fudgy, gluten free brownie topped with vanilla ice cream, sprinkles, and a simple peanut butter drizzle!

Prep:
10
minutes
Cook:
18
minutes
TOtal:
30
minutes

Ingredients

  • 4 oz. semi-sweet or dark chocolate (or about 3/4 cup of chocolate chips)
  • 4 Tbsp. butter
  • 1/2 c. brown sugar
  • 2 eggs + 1 egg yolk
  • 1 tsp. instant coffee + 1 tsp. water
  • 2 Tbsp. cocoa powder
  • 1/2 tsp. salt
  • 1/2 c. gluten free flour blend

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a microwave-safe dish, microwave the chocolate and butter for 20-second increments until melted. Stir frequently.
  3. In a large mixing bowl, beat the brown sugar and eggs. Then, quickly beat in a little of the melted chocolate. Next, beat in the remaining chocolate. In a small dish, stir together the instant coffee powder and water. Add to the mixing bowl. Then, add the cocoa powder, salt, and gluten free flour blend. Beat just until combined.
  4. Grease the skillet with melted butter. Next, pour the batter into the skillet with a spatula.
  5. Bake for 17-20 minutes, until an inserted toothpick comes out mostly clean.
  6. Allow brownies to cool before slicing. Cut with a plastic knife for clean lines.
  7. Finally, top with vanilla ice cream, melted peanut butter, and sprinkles.