Gluten Free Pumpkin Spice Biscotti

For a crisp fall treat to enjoy with your morning coffee, check out this gluten free pumpkin spice biscotti! Sweet and crunchy with a white chocolate drizzle!

Prep:
15
minutes
Cook:
45
minutes
TOtal:
60
minutes

Ingredients

  • 1 c. oat flour
  • 1 c. gluten free flour blend
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 c. pumpkin
  • 1 tsp. vanilla
  • Optional: white chocolate

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, whisk the oat flour, gluten free flour blend, sugar, baking powder, cinnamon, pumpkin pie spice, and salt. In a separate bowl, whisk the eggs, pumpkin, and vanilla. Then, add the wet ingredients to the dry and stir until a crumbly dough is formed. Use clean hands to lightly work the dough. Next, split the dough in half. Then, form each piece into a log shape. Place on a lined baking sheet and bake for 25-30 minutes.
  3. Remove from the oven and allow to cool for a few minutes. Set the oven temperature to 300 degrees.
  4. Cut each log into 3/4 inch slices. Next, lay the slices on the baking sheet. Return to the oven for 20 minutes.
  5. If desired, melt the white chocolate. Then, dip or drizzle the biscotti with the white chocolate. Allow to cool completely before storing.