Gluten Free Pumpkin Chocolate Chip Oatmeal Cookies

These gluten free pumpkin chocolate chip oatmeal cookies are loaded with fall flavor and are perfect for holidays, bake sales, or a Sunday afternoon treat!

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 1 stick butter, softened
  • 1/2 c. brown sugar
  • 1/2 c. pumpkin
  • 1 tsp. vanilla
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. baking powder
  • 1 1/2 c. gluten free flour (I used oat, almond, and cassava)
  • 3/4 c. old-fashioned or rolled oats
  • 1/2 c. chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, beat the butter and brown sugar, until smooth. Then, beat in the pumpkin, vanilla, pumpkin pie spice, baking powder, and flour. Next, stir in the oats and chocolate chips.
  3. Scoop onto a greased or lined baking sheet. These cookies will not rise or change shape much. If desired, roll into balls and flatten cookies. Bake for 9-10 minutes. Allow to cool before removing from the tray.