Gluten Free Protein Banana Bread

For a simple and balanced snack filled with natural sweetness, healthy carbs, and protein - this Gluten Free Protein Banana Bread checks all of the boxes!

Prep:
10
minutes
Cook:
22
minutes
TOtal:
32
minutes

Ingredients

  • 3 ripe bananas
  • 3 Tbsp. butter, melted
  • 1/4 c. sugar or brown sugar
  • 2 Tbsp. maple syrup
  • 1 tsp. vanilla
  • 1/2 c. Greek yogurt
  • 1/2 c. cottage cheese, blended
  • 2 eggs
  • 2 scoops vanilla protein powder
  • Sprinkle of cinnamon
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. gluten free flour blend
  • 1/2 c. chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, mash the bananas with a fork. Then, whisk in the butter, sugar, maple syrup, vanilla, Greek yogurt, cottage cheese, and eggs. Note: Blend the cottage cheese before adding to the batter for the best texture.
  3. Next, whisk in the protein powder, cinnamon, baking powder, salt, and gluten free flour blend. Then, stir in the chocolate chips.
  4. Scrape batter into a greased loaf pan or 8 mini, greased loaf pans.
  5. Bake for 55-60 minutes (large) or 20-24 minutes (mini), until an inserted toothpick comes out clean.