Gluten Free Lobster Rolls

A summertime must- these gluten free lobster rolls are simply the best! Featuring large chunks of lobster, butter, lemon juice, and parsley sitting atop a toasted gluten free bun.

Prep:
10
minutes
Cook:
8
minutes
TOtal:
25
minutes

Ingredients

  • 6 lobster tails
  • 2 Tbsp. butter, melted
  • Salt and pepper
  • 3 Tbsp. butter, melted
  • Juice of 1 lemon (about 1/4 cup)
  • 1 handful of parsley, chopped
  • 4 gluten free hot dog rolls
  • 1 Tbsp. butter, melted

Instructions

  • Set the oven to high broil.
  • Using scissors, butterfly by cutting the tail down the middle. Carefully open up the shell and pull the meat out, leaving a small portion attached at the tail fin. Then, rest the meat on top of the shell. Brush with butter and season with salt and pepper. Broil for 3-5 minutes, watching closely. It will take about 1 minute per ounce of lobster tail. The shell will turn bright red and the flesh will become white and firm. Remove from broiler and allow to cool.
  • Cut the lobster into bite-sized pieces. In a medium mixing bowl, mix the lobster, 3 Tbsp. of melted butter, lemon juice, and parsley. Allow to sit for a few minutes.
  • Brush the rolls with melted butter. Next, place under the broiler until lightly toasted. Cut and fill each roll with the lobster mixture.