Gluten Free Lemon Cookies

Soft and chewy with a sweet and slightly tart flavor, these gluten free lemon cookies will put a smile on your face!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
50
minutes

Ingredients

  • 1 stick of butter, softened
  • 1/2 c. brown sugar
  • 1/4 c. cane sugar
  • Zest of 1 lemon
  • 2 Tbsp. lemon juice
  • 1 egg + 1 egg yolk
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. oat flour
  • 1 c. gluten free flour blend
  • 1 c. white chocolate chips

Instructions

  • In a large mixing bowl, cream the butter, brown sugar, and cane sugar. Then, beat in the lemon zest, lemon juice, egg, and egg yolk. Next, beat in teh baking soda, salt, oat flour, and gluten free flour blend. Stir in the white chocolate chips. Cover and refrigerate dough for at least 30 minutes.
  • Preheat the oven to 350 degrees.
  • Spoon cookie dough onto parchment-lined baking sheets. For uniformity, use a cookie scoop and roll the dough into balls. Then, bake at 350 degrees for 8-11 minutes, until beginning to brown.
  • Allow to cool on the baking sheet for 3-4 minutes before moving to a cooling rack. Store cookies in an airtight container.