Gluten Free Lemon Blueberry Blondies

• 4 Tbsp. butter, melted
• 1/2 c. sugar (I used 1/4 c. coconut sugar and 1/4 c. brown sugar)
• 1 tsp. vanilla
• Zest and juice of 1 lemon
• 1 egg + 1 egg yolk
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 c. gluten free flour blend (I used 1/2 c. of oat flour + 1/4 c. of a gluten free blend)
• 1 Tbsp. cream or milk (can use dairy free)
• 3/4 - 1 c. blueberries
• 1/2 Tbsp. gluten free flour blend

Lemon Glaze

• 1 Tbsp. butter
• 1 Tbsp. lemon juice (about 1/2 of a lemon)
• 1/2 c. powdered sugar

• Preheat the oven to 350 degrees.
• In a large mixing bowl, whisk the butter, sugar, vanilla, lemon zest, lemon juice, and eggs. Next, whisk in the baking soda, salt, and gluten free flour blend. Finally, whisk in the milk/cream.
• In a small bowl, mix the blueberries with 1/2 Tbsp. of flour. Fold into the batter. Then, pour batter into a lined or greased 9x9 baking dish. Bake for 18-22 minutes, until a toothpick comes out clean. Allow blondies to cool.
• LEMON GLAZE: In a small bowl, melt the butter. Then, whisk in the lemon juice and powdered sugar. Add more sugar or liquid (lemon juice or milk/water) until desired consistency is reached. You want it to be pourable (drizzle-able), but also thick! Use a spoon to drizzle over the blondies.