Gluten Free Lemon Bar Blondies

• 1/2 c. gluten free pretzels
• 1/2 c. oats
• 4 Tbsp. butter, melted
• 1 Tbsp. maple syrup
• 3 eggs
• Zest of 2 lemons
• 3/4 c. lemon juice (3 lemons)
• 1/3 c. brown sugar
• 1/2 tsp. vanilla

Lemon Drizzle

• 1 Tbsp. butter, melted
• 2 tsp. lemon juice
• 1/2 c. powdered sugar
• 1-2 tsp. milk or cream

• Preheat the oven to 350 degrees.
• In a small food processor, pulse the pretzels and oats. Mixture should resemble crumbles. Next, blend in the butter and maple syrup. Press mixture into a greased 8x8 or 9x9 baking dish. Bake for 5-7 minutes.
• In a large mixing bowl, beat the eggs, lemon zest, lemon juice, brown sugar, and vanilla. Pour over the crust. Then, return to the oven and bake for 18-22 minutes.
• In a small bowl, melt the butter. Then, mix with lemon juice. Stir in the powdered sugar. Add milk/cream until desired consistency is reached. Mixture should be pourable, but not too thin. Drizzle over the cooled lemon blondies.