Gluten Free Keto Pesto Flatbread

With this gluten free keto flatbread you can enjoy a low carb snack, topped with pesto and mozzarella! Ready in 30 minutes or less!

Prep:
15
minutes
Cook:
15
minutes
TOtal:
30
minutes

Ingredients

  • 1 c. almond flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. Greek yogurt
  • 2-3 Tbsp. pesto
  • 1/2 c. mozzarella, shredded
  • 1/2 tsp. dried oregano

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, whisk the almond flour, baking powder, and salt. Then, beat in the Greek yogurt. Use clean hands to work the dough slightly. Dough can be refrigerated or used right away.
  3. Roll the dough between two sheets of parchment paper. Next, leave the parchment paper on the bottom and slide the flatbread onto a baking sheet. Bake for 7-8 minutes.
  4. Remove from the oven. Then, spread with a light layer of pesto. Sprinkle with mozzarella and dried oregano.
  5. Finally, return to the oven for 6-8 minutes, until the cheese is melted.