Gluten Free Holiday Cracker Candy

With only 5 ingredients, this gluten free holiday cracker candy makes a sweet and salty treat you won't be able to put down! 

Prep:
5
minutes
Cook:
5
minutes
TOtal:
70
minutes

Ingredients

  • 20 - 40 gluten free crackers, depending on size
  • 1/3 c. brown sugar
  • 3 Tbsp. butter
  • 1 c. chocolate chips
  • Toppings: sprinkles, nuts, candy

Instructions

  1. Cover a sheet pan with aluminum foil. Then, line the tray with a layer of the crackers. In a small bowl, microwave the brown sugar and butter for 20+ seconds, until melted. Next, stir and pour over the crackers. Place the sheet pan in the oven and high broil for 3-4 minutes, until the brown sugar/butter mixture is bubbling. Remove from the oven.
  2. Using the same bowl, melt the chocolate chips in the microwave, stirring after 20-second increments. Pour over the crackers. Then, use a knife or spatula to smooth over the crackers. Sprinkle with toppings. Allow to cool before breaking apart, at least an hour. Store in an airtight container.