Gluten Free Ginger Cookies

These gluten free ginger cookies are soft, chewy, and a little crispy on the outside. With or without a glaze, the perfect holiday cookie!

Prep:
10
minutes
Cook:
12
minutes
TOtal:
25
minutes

Ingredients

  • 1 stick of butter, softened
  • 1/2 c. brown sugar
  • 2 Tbsp. molasses
  • 1 tsp. vanilla
  • 1 tsp. ginger
  • 1/4 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1 c. gluten free flour blend

Drizzle

  • 1/2 c. powdered sugar
  • 1 - 2 Tbsp. milk or cream

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, beat the butter until smooth. Then, beat in the brown sugar, molasses, ginger, cinnamon, baking soda, and flour.
  3. Scoop dough and roll into balls. Place on a greased or lined baking sheet. Next, bake for 9-12 minutes. Allow to cool on baking tray for a few minutes before removing.
  4. DRIZZLE: In a small bowl, whisk the powdered sugar and 1 Tbsp. of cream/milk, until a thick glaze forms. May need to add a bit more sugar or liquid until desired consistency is reached. Drizzle or pipe over cooled cookies.