Gluten Free Fudgy Skillet Brownie

With simple ingredients, this gluten free skillet brownie with a peanut butter glaze creates rich and fudgy brownies with deep-dark chocolate flavor!

Prep:
10
minutes
Cook:
20
minutes
TOtal:
45
minutes

Ingredients

  • 2 Tbsp. butter, melted
  • 1/2 c. applesauce
  • 1/2 c. brown sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 c. dark or semi-sweet chocolate chips, melted
  • 2 Tbsp. dark cocoa powder
  • 1/4 tsp. salt
  • 1/2 c. gluten free flour blend

Peanut Butter Glaze

  • 3 Tbsp. peanut butter

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium mixing bowl, whisk the butter, applesauce, brown sugar, vanilla, and eggs. Microwave the chocolate chips for 20 second increments, until melted. Whisk in the chocolate, cocoa powder, salt, and flour. Pour into a greased skillet.
  • Bake for 17-20 minutes, until an inserted toothpick comes out mostly clean. Allow to cool.
  • In a small bowl, heat the peanut butter for 10-15 seconds, until pourable. Spread a thin layer over the brownies. Top with whipped topping, whipped cream, or vanilla ice cream.