Gluten Free Espresso Chocolate Chip Cookies

For a soft and chewy chocolate chip cookie with a touch of coffee, check out these gluten free espresso chocolate chip cookies!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
60
minutes

Ingredients

  • 1 stick of butter, softened
  • 1/2 c. brown sugar
  • 1/4 c. cane or granulated sugar
  • 1 egg + 1 egg yolk
  • 2 tsp. instant coffee
  • 2 tsp. water
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 c. gluten free flour blend (use 1/2 c. oat flour)
  • 1 c. semi sweet chocolate chips

Instructions

  • In a large mixing bowl, beat the butter, brown sugar, sugar, and eggs. In a small bowl, stir together the instant coffee and water. Then, beat in the coffee mixture, baking soda, salt, and gluten free flour blend. Finally, stir in the chocolate chips.
  • Cover and refrigerate the dough for at least 30 minutes.
  • Preheat the oven to 350 degrees.
  • Spoon cookie dough onto parchment-lined baking sheets. For uniformity, use a cookie scoop and roll the dough into balls. Then, bake at 350 degrees for 8-11 minutes, until golden brown.