Gluten Free Eggnog Cookies

Move over, peanut butter blossoms! Turn your favorite holiday drink into a festive cookie with these gluten free eggnog cookies!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
50
minutes

Ingredients

  • 1 stick butter, softened
  • ½ c. brown sugar
  • ¼ c. sugar
  • 3 Tbsp. eggnog
  • 2 egg yolks
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ¼ tsp. cinnamon
  • ⅛ tsp. nutmeg
  • ½ c. oat flour
  • 1 c. gluten free flour blend

Instructions

  1. In a large mixing bowl, cream the butter, brown sugar, and sugar with a mixer. Then, beat in the eggnog, egg yolks, salt, baking powder, cinnamon, nutmeg, oat flour, and gluten free flour blend. 
  2. Cover and chill in the fridge for at least 30 minutes.
  3. Preheat the oven to 350 degrees. 
  4. Scoop, then roll into balls and place cookies onto a parchment-lined baking sheet. Bake for 9-11 minutes, until the edges are a light golden brown. Allow to cool before removing from the baking sheet.
  5. Optional: In a small bowl, whisk the eggnog and powdered sugar. Drizzle over the cooled cookies.