Gluten Free Cinnamon Banana Bread

With just one bowl and a few very ripe bananas- you can make this sweet and moist, gluten free cinnamon banana bread!

Prep:
10
minutes
Cook:
20
minutes
TOtal:
45
minutes

Ingredients

  • 3 ripe bananas, mashed
  • 4 Tbsp. butter, softened (partially melted)
  • 1/4 c. brown sugar
  • 1 Tbsp. maple syrup
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 c. gluten free flour blend (I used oat, almond, and tapioca)

Glaze

  • 1/3 c. powdered sugar
  • 1 Tbsp. cream or milk

Instructions

  1. Preheat the oven to 350 degrees. In a large mixing bowl, mash the bananas with a fork. Then, whisk in the butter, brown sugar, maple syrup, vanilla, and eggs. Next, whisk in the cinnamon, baking powder, baking soda, and flour.
  2. Pour into one large, greased loaf pan or 8 mini, greased loaf pans. Bake for 50-60 minutes for large or 20-25 minutes for mini. An inserted toothpick should come out clean. Allow to cool.
  3. If desired, mix the powdered sugar and cream/milk until a thick glaze is formed. Drizzle over the banana bread.