Gluten Free Chocolate Cookies with Peanut Butter Chips

• 1 stick butter, softened
• 1/2 c. brown sugar
• 1 tsp. vanilla
• 1 egg
• 1/4 c. dark or semi-sweet chocolate chips
• 2 Tbsp. dark cocoa powder
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 1 1/4 c. gluten free flour blend
• 1/2 c. peanut butter chips

• In a large mixing bowl, cream the butter and brown sugar. Then, beat in the vanilla, and egg. In a small bowl, microwave the chocolate chips for 15-20 second increments, until melted. Beat in the melted chocolate, cocoa powder, salt, baking soda, and gluten free flour blend, Stir in the peanut butter chips. Cover and refrigerate dough for 20 minutes.
• Preheat the oven to 350 degrees. Line cookie sheets with parchment paper or baking mats. Then, scoop the cookie dough, placing them 2 inches apart on the prepared sheets. Bake for 9-12 minutes. Allow to cool before removing from cookie sheets.

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