Gluten Free Chocolate Chip Muffins
These gluten free chocolate chip muffins are slightly-moist, soft, and perfect for brunch or a sweet treat any time of day!
Prep:
10
minutes
Cook:
18
minutes
TOtal:
30
minutes
Ingredients
- 2 Tbsp. butter, melted
- 1/2 c. applesauce
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup (or another 1/4 c. of brown sugar)
- 2 eggs
- 1/2 c. milk (can use dairy free)
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 c. gluten free flour blend
- 1/3 -1/2 c. chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, whisk the butter, applesauce, brown sugar, and maple syrup. Next, whisk in the eggs, milk, vanilla, baking soda, baking powder, and flour. Stir in the chocolate chips.
- Fill lined muffin cups about 2/3 full. This batter will make about 12 muffins or about 32 mini muffins. Bake for 16-20 minutes for regular-muffins or 9-11 minutes for mini. An inserted toothpick should come out clean.