Gluten Free Chocolate Chip Muffins

These gluten free chocolate chip muffins are slightly-moist, soft, and perfect for brunch or a sweet treat any time of day!

Prep:
10
minutes
Cook:
18
minutes
TOtal:
30
minutes

Ingredients

  • 2 Tbsp. butter, melted
  • 1/2 c. applesauce
  • 1/4 c. brown sugar
  • 2 Tbsp. maple syrup (or another 1/4 c. of brown sugar)
  • 2 eggs
  • 1/2 c. milk (can use dairy free)
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 2 c. gluten free flour blend
  • 1/3 -1/2 c. chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, whisk the butter, applesauce, brown sugar, and maple syrup. Next, whisk in the eggs, milk, vanilla, baking soda, baking powder, and flour. Stir in the chocolate chips.
  • Fill lined muffin cups about 2/3 full. This batter will make about 12 muffins or about 32 mini muffins. Bake for 16-20 minutes for regular-muffins or 9-11 minutes for mini. An inserted toothpick should come out clean.