Gluten Free Carrot Cake Waffles

With these gluten free carrot cake waffles, you can have cake for breakfast and eat it too. We won't tell...

Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes

Ingredients

  • 1 Tbsp. butter, melted
  • 3 Tbsp. brown sugar
  • 1 medium carrot, grated
  • 1/2 tsp. vanilla
  • 3/4 tsp. pumpkin pie spice
  • 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 egg
  • 1 c. gluten free flour blend (I used oat, almond, and tapioca)

Cream Cheese Drizzle

  • 4 oz. light cream cheese
  • 1 - 2 Tbsp. milk or cream (can use dairy free)
  • 2 Tbsp. powdered sugar

Instructions

  1. In a medium bowl or large measuring cup, whisk all of the ingredients. If needed, add a little more milk until mixture is pourable, but a little thicker than pancake batter. Heat a waffle iron according to directions. Next, spray with cooking spray and cook according to waffle iron directions.
  2. GLAZE: In a medium mixing bowl, beat the cream cheese until smooth. Then, beat in the milk/cream and powdered sugar. Pipe or drizzle over the waffles.