Gluten Free Carrot Cake Waffles
With these gluten free carrot cake waffles, you can have cake for breakfast and eat it too. We won't tell...
Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes
Ingredients
- 1 Tbsp. butter, melted
- 3 Tbsp. brown sugar
- 1 medium carrot, grated
- 1/2 tsp. vanilla
- 3/4 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1 tsp. baking powder
- 1 c. milk
- 1 egg
- 1 c. gluten free flour blend (I used oat, almond, and tapioca)
Cream Cheese Drizzle
- 4 oz. light cream cheese
- 1 - 2 Tbsp. milk or cream (can use dairy free)
- 2 Tbsp. powdered sugar
Instructions
- In a medium bowl or large measuring cup, whisk all of the ingredients. If needed, add a little more milk until mixture is pourable, but a little thicker than pancake batter. Heat a waffle iron according to directions. Next, spray with cooking spray and cook according to waffle iron directions.
- GLAZE: In a medium mixing bowl, beat the cream cheese until smooth. Then, beat in the milk/cream and powdered sugar. Pipe or drizzle over the waffles.