Gluten Free Brookies

• 1 pkg. gluten free boxed brownie mix
• 1/2 c. butter (1 stick)
• 2 eggs
• 2 Tbsp. water

GF Chocolate Chip Cookie Dough

• 1/2 c. butter, softened
• 1/2 c. brown sugar
• 1/4 c. sugar
• 1 tsp. vanilla
• 1 egg + 1 egg yolk
• 1/2 tsp. baking soda
• 1/4 tsp. salt (1/2 tsp. if you used unsalted butter)
• 1 1/4 c. gluten free flour blend
• 1 c. chocolate chips

• Preheat the oven to 350 degrees.
• In a large mixing bowl, prepare the gluten free brownies according to the package directions. I whisked together the dry box mix with melted butter, eggs, and water. Then, scrape batter into a 9x9 greased baking dish.
• In a large mixing bowl, cream the butter and sugar. Then, beat in the vanilla, egg, egg yolk, baking soda, and salt. Next, beat in the flour. Stir in the chocolate chips. Use a spoon, cookie scoop, or clean hands to drop chunks of cookie dough into the brownie batter.
• Cover and bake for 20 minutes. Then, remove the cover and bake for an additional 20 minutes.