Gluten Free Air Fryer Break-Up Cookie

With peanut butter and chocolate, this gluten free air fryer cookie makes the perfect, much-needed dessert when you've had one of those days!

Prep:
3
minutes
Cook:
5
minutes
TOtal:
10
minutes

Ingredients

  • 1 Tbsp. peanut butter
  • 1 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 1/8 tsp. baking soda
  • 3 Tbsp. gluten free flour (I used oat, almond, and tapioca)
  • 1 Tbsp. mini chocolate chips

Instructions

  1. In a small bowl, heat the peanut butter and butter for 7-10 seconds. Then, stir until smooth and melted. Next, stir in the brown sugar, baking soda, and flour. Roll into a ball and Place on a small piece of aluminum foil.
  2. Set the air fryer to 350 degrees. Cook for 5-6 minutes, until golden brown. (Depending upon how warm the peanut butter and butter were, the cookie may spread a bit.) Eat right away with a fork or allow to cool for a few minutes.