Dessert Tacos

Take Taco Tuesday to the next level with these fun dessert tacos! The flavor combos are endless!

Prep:
10
minutes
Cook:
8
minutes
TOtal:
20
minutes

Ingredients

  • 10 small tortillas (flour or gluten free)
  • 1 Tbsp. coconut oil
  • 2 Tbsp. fine sugar

Cream Cheese Filling

  • 16 oz. light cream cheese, softened
  • 1/4 c. cream or milk
  • 1 tsp. vanilla
  • 1/2 c. powdered sugar
  • 2 individual containers of Greek yogurt (I used vanilla)

Instructions

  1. Preheat the oven to 400 degrees. Brush each side of the tortillas with oil and sprinkle with sugar. Use the bottom of a muffin pan to create taco envelopes or taco bowls. Bake for 5-8 minutes, until browned. Allow to cool before removing.
  2. Cream Cheese Filling: In a medium mixing bowl, beat the cream cheese until smooth. Then, beat in the cream/milk, vanilla, powdered sugar, and Greek yogurt. Spoon or pipe into the taco shells. Top with chocolate chips, sprinkles, fruit, etc.