Crispy Gluten Free Snickerdoodles

With simple ingredients and that sweet cinnamon flavor- these classic, crispy, gluten free snickerdoodles never disappoint!

Prep:
10
minutes
Cook:
10
minutes
TOtal:
25
minutes

Ingredients

  • 1 stick of butter, softened
  • 1/2 c. brown sugar
  • 1 Tbsp. orange juice
  • 1 tsp. vanilla
  • 1 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1 c. gluten free flour blend (I used oat, almond, and white rice)
  • 1/4 c. sugar
  • 1/4 tsp. cinnamon

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a medium mixing bowl, beat the butter until smooth. Then, beat in the brown sugar. Next, beat in the orange juice, vanilla, cream of tartar, and baking soda. Finally, beat in the flour. Dough should be thick and just a bit sticky.
  3. In a small bowl, mix the sugar and cinnamon. Use a small cookie scoop to portion the dough. Roll dough into balls. Then, roll each ball in the cinnamon-sugar mixture. Place on greased or lined cookie sheets. Bake for 9-11 minutes, until cookies have puffed and flattened. Allow to cool on tray before moving.