Cinnamon Roll Baked Oatmeal

• 2 Tbsp. butter, melted
• 1/2 c. applesauce
• 1/4 c. brown sugar
• 2 Tbsp. maple syrup
• 1 tsp. vanilla
• 2 eggs
• 2 Tbsp. orange juice
• 1 tsp. cinnamon
• 1/2 tsp. baking powder
• 1/4 c. flour (I used oat)
• 1 c. milk (can use dairy free)
• 2 c. old-fashioned or rolled oats

Cinnamon Roll Syrup

• 1 Tbsp. butter
• 1 Tbsp. brown sugar
• 1/4 tsp. cinnamon

Glaze

• 1/2 c. powdered sugar
• 1+ Tbsp. milk or cream

• Preheat the oven to 350 degrees. In a large mixing bowl, whisk the butter, applesauce, brown sugar, maple syrup, vanilla, eggs, orange juice, cinnamon, baking powder, and flour. Carefully whisk in the milk. Then, stir in the oats. Next, pour into a greased 9x13 baking dish or 12 lined-muffin cups. I recommend lightly spraying paper muffin liners. Bake for 30 minutes.
• In a small bowl, heat the butter, brown sugar, and cinnamon until melted. Brush over warm oatmeal.
• In a small bowl, whisk the powdered sugar and milk/cream until a thick glaze forms. Spread or drizzle over the cooled oatmeal.
• Store in the fridge.

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