Chicken Fajita Skillet

With just one pan and a few simple, yet flavorful ingredients, this chicken fajita skillet makes a terrific dinner any night of the week!

Prep:
10
minutes
Cook:
15
minutes
TOtal:
25
minutes

Ingredients

  • Olive oil
  • 1 medium onion, sliced
  • 3 bell peppers, sliced
  • Salt and pepper
  • 1 lb. cooked chicken, shredded or diced
  • 1 packet fajita or taco seasoning mix
  • 2/3 c. water
  • Optional: shredded cheese, scallions, cilantro

Instructions

  1. In a large skillet, heat 2 Tbsp. of olive oil over medium-high heat. Sauté the onion and peppers, seasoned with salt and pepper, for 5-9 minutes. Then, add the chicken to the skillet.
  2. In a small bowl, stir the fajita or taco seasoning mix with warm water. Next, pour over the chicken/veggies. Stir and cook for an additional 3-4 minutes. Garnish with cheese, scallions, and cilantro.