Chicken, Bacon, and Brussels Sheet Pan Supper

With only 3 ingredients, this chicken, bacon, and Brussels sprouts sheet pan supper will be ready in 30 minutes or less!

Prep:
10
minutes
Cook:
20
minutes
TOtal:
30
minutes

Ingredients

  • 3-4 slices of bacon
  • 12 oz. Brussels sprouts
  • Olive oil
  • Salt and pepper
  • 8 oz. chicken, breast or thighs

Instructions

  • Preheat the oven to 400 degrees.
  • Cut the bacon into bite-sized pieces. Rinse, trim, and halve the brussels sprouts. In a medium bowl or on a sheet pan, combine the Brussels sprouts, 2 tsp. of olive oil, and half of the bacon. Mix, then season with salt and pepper. Arrange the sprouts so they are spread out and cut-side down on the baking sheet.
  • Cut the chicken into bite-sized pieces. In a small bowl, combine the chicken, the remaining bacon, 1-2 tsp. of olive oil, salt, and pepper. Arrange chicken/bacon on a separate baking sheet.
  • Place both baking sheets in the oven and bake for 20 minutes. Remove, combine, and enjoy!