Brownie Date Bark

With the natural sweetness of dates and the richness of cocoa and chocolate chips, brownie date bark is a simple, guilt-free treat you can enjoy any time!

Prep:
8
minutes
Cook:
2
minutes
TOtal:
10
minutes

Ingredients

  • 2 cups Medjool dates, pitted

  • 3 Tbsp. oat flour

  • 3 Tbsp. protein powder

  • 3 Tbsp. unsweetened cocoa powder

  • 1 pinch of sea salt

  • 3 Tbsp. almond butter (or any nut butter)

  • 1 Tbsp. maple syrup

  • 1-2 Tbsp. water

  • 1 - 1 ½ c. chocolate chips, melted

  • Optional: Sprinkles, mini candies, cacao nibs, sea salt, chopped nuts

Instructions

  1. In a food processor, combine the dates, oat flour, protein powder, unsweetened cocoa powder, almond butter, maple syrup, and salt. Pulse until mixture looks like wet sand. Then, add in 1-2 Tbsp. of water and pulse.
  2. Roll brownie dough between two sheets of parchment until you have a roughly 8x11 inch sheet. Then, spread melted dark chocolate onto the dough in an even layer. If desired, sprinkle with mini candies, nuts, sprinkles, cacao nibs, or sea salt.
  3. Place your date brownie bark in the fridge or freezer for at least 30 minutes to allow it to firm up. If you prefer a colder, firmer texture, refrigerate longer.
  4. Once chilled, your date brownie bark is ready to enjoy. Simply cut or break into bite-size pieces! Store in an airtight container in the fridge for up to a week—or freeze for longer storage.