BBQ Chicken Soup

Kick your chicken and veggie soup up a notch by adding some barbecue sauce! Healthy, delicious, and full of flavor, this BBQ Chicken soup will not disappoint!

Prep:
10
minutes
Cook:
35
minutes
TOtal:
45
minutes

Ingredients

  • Olive oil
  • 1 lb. carrots, diced
  • 1/2 - 1 lb. celery, diced
  • 1 lb. frozen butternut squash, cubed
  • Salt and pepper
  • 7 - 8 c. low-sodium chicken broth
  • 3/4 - 1 c. barbecue sauce
  • 1 1/2 - 2 lbs. chicken, cooked and shredded

Instructions

  • In a large pot, heat 2 - 3 Tbsp. of olive oil over medium-high heat. Then, sauté the carrots and celery for 5-8 minutes. Add the butternut squash and continue to cook for 3-5 minutes. Season with salt and pepper.
  • Pour the chicken broth over the veggies. Reduce heat to medium, cover, and allow to cook for 20-35 minutes. Finally, stir in the barbecue sauce and chicken.