Bacon Cheeseburger Skillet

For a low carb alternative to that classic cheeseburger- this bacon cheeseburger skillet is family-friendly and uses only one pan! So juicy and delicious, you won't even miss the bun!

Prep:
5
minutes
Cook:
30
minutes
TOtal:
40
minutes

Ingredients

  • 4-6 slices of bacon
  • 1 small onion, diced
  • 2 large bell peppers, diced
  • 1 lb. ground beef
  • 1/2 c. ketchup
  • 2 Tbsp. mustard
  • 1 c. cheese, shredded

Instructions

  • In a large skillet, brown the bacon. Set bacon on a plate lined with a paper towel. Then, remove 1/3 to 1/2 of the remaining grease.
  • Using the same skillet with leftover bacon grease, sauté the onion and peppers for 7-8 minutes. Season with salt and pepper. Next, add the ground beef and cook until browned, about 7-8 minutes. Again, season with salt and pepper.
  • Stir in the ketchup and mustard. Then, tear the bacon into smaller pieces and add to the skillet. Finally, sprinkle with the cheese and turn off the stove.