Apple Cider Sangria with Peanut Butter
Apple cider sangria with peanut butter makes a fun and festive cocktail! With just 5 minutes and 6 ingredients, you can be sipping on this fall treat!
Prep:
5
minutes
Cook:
0
minutes
TOtal:
5
minutes
Ingredients
- 1 bottle dry white wine
- 2 c. apple cider
- 2 c. ginger-ale
- 4 shots peanut butter whiskey (about 6 oz.)
- 2 Tbsp. peanut butter powder
- 1 - 2 apples, chopped
Instructions
- In a large pitcher, stir the wine, apple cider, ginger-ale, and whiskey. Then, use a blender or handheld milk frother to blend in the peanut butter powder. Finally, add the chopped apples. For the best flavor, allow to sit in the fridge for at least 1 hour.