Gluten Free Cheddar Waffles with Sausage Gravy

For an easy and fun snack or brunch, these gluten free cheddar waffles with sausage gravy are sure to be a hit! Crispy, soft, salty, creamy, cheesy, absolute heaven!

Prep:

5 minutes

Cook:

20 minutes

TOtal:

25 minutes

Ingredients

6 - 8 oz. ground pork
1 small bell pepper, finely diced
1 Tbsp. butter or olive oil
1 Tbsp. gluten free flour
1 c. milk
Salt and pepper
1/4 c. cheddar cheese, shredded

Gluten Free Cheddar Waffle

1 Tbsp. butter, melted
1 c. milk (can use dairy free)
1 egg
1 tsp. baking powder
1 c. gluten free flour blend
1/2 c. cheddar cheese, shredded

Instructions

SAUSAGE GRAVY: Heat a skillet over medium-high heat. Add the ground pork and cook for 4-5 minutes. Then, add the diced pepper and continue to sauté for 4-5 minutes. Move the vegetables over to one side of the skillet. Melt the butter on the other side. Then, whisk in the flour. Allow to cook for 1-2 minutes. Next, stir in the milk. Season with salt and pepper. Continue to stir occasionally. Allow mixture to boil for 4-5 minutes, until sauce thickens. Finally, stir in 1/4 cup of shredded cheese.
WAFFLE: In a medium bowl or large measuring cup, whisk all of the ingredients. Heat a waffle iron according to directions. Next, spray with cooking spray and cook according to waffle iron directions (about 4-5 minutes per waffle.)